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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 378.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.2 g

View full nutritional breakdown of socca calories by ingredient
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Number of Servings: 2


    8 oz chickpea flour
    1/2 l water
    -2 tbsp olive oil
    - 1tsp salt
    - pepper


mix all ingredients till you get something smooth.
Pour half of the mixture in a pie plate, in order to make a thin crust .
Grill in the oven.
eat it luke warm nature or filled with vegetables like a taco

Number of Servings: 2

Recipe submitted by SparkPeople user ZOROBABEL.

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