Gluten Free Crust-Less Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 6.2 g
  • Cholesterol: 15.3 mg
  • Sodium: 46.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Crust-Less Peach Crisp calories by ingredient


Introduction

Gluten free crust-less crisp that tastes great. Gluten free crust-less crisp that tastes great.
Number of Servings: 12

Ingredients

    6 cups peaches
    1/4 cup tapioca flour
    1/2 cup white rice flour
    3/4 cup brown sugar
    1 tbsp cinnamon
    1/2 cup oats
    6 tbsp butter

Directions

Heat oven to 375 F. Mix sliced peaches, 1/4 cup brown sugar, 1 tbsp cinnamon, and 1/4 tapioca flour in bowl and place in baking pan. Than mix remaining ingredients cutting butter into the flour until it crumbles. Sprinkle oat mixture on top. Bake for 20-30 minutes until topping starts to brown.

Serving Size: makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CMCJANUARY.