Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 6.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 15.3 mg
Sodium 46.5 mg
Potassium 219.6 mg
Total Carbohydrate 38.1 g
Dietary Fiber 2.6 g
Sugars 18.4 g
Protein 1.6 g
Vitamin A 12.7 %
Vitamin B-12 0.2 %
Vitamin B-6 0.9 %
Vitamin C 9.6 %
Vitamin D 1.0 %
Vitamin E 3.5 %
Calcium 2.8 %
Copper 4.8 %
Folate 0.7 %
Iron 4.1 %
Magnesium 2.5 %
Manganese 9.0 %
Niacin 4.3 %
Pantothenic Acid 1.5 %
Phosphorus 1.7 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 1.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Crust-Less Peach Crisp

View the full Gluten Free Crust-Less Peach Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Crust-Less Peach Crisp

51 calories of Butter, salted, (0.50 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

37 calories of Peaches, fresh, (0.50 cup slices)

24 calories of Bob's Red Mill Organic White Rice Flour, (0.04 cup)

14 calories of Oats - Bob's Red Mill - Gluten Free Quick Cooking Oats (1/2 Cup), (0.08 serving)

8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)


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