Roasted Strawberry Vinaigrette - mbg
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 106.6
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 119.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Roasted Strawberry Vinaigrette - mbg calories by ingredient
Introduction
Recipe comes from http://fastpaleo.com/roasted-strawberry-vinaigrette
[reposted from kateshealthycupboard.com]
Use only Organic Ingredients and filtered water for best results. Recipe comes from http://fastpaleo.com/roasted-strawberry-vi
naigrette
[reposted from kateshealthycupboard.com]
Use only Organic Ingredients and filtered water for best results.
Number of Servings: 10
Ingredients
-
1 cup fresh Strawberries, thickly sliced
1/2 cup extra virgin Olive Oil - high quality
1/4 cup Basalmic Vinegar - high quality!
1 Tbsp. fresh Basil (I used 1/2 Tbsp. dried basil)
1 clove fresh Garlic, chopped
1/2 tsp. sea salt,
1/4 cup water filtered)
Tips
Riper strawberries produce a sweeter dressing.
Directions
Preheat oven to 400 degrees F. Place sliced strawberries on parchment/ wax-paper lined sided cookie sheet. Roast at 400 degrees for 20 minutes. Cool slightly.
Blend strawberries & pan juices/ syrup with remaining ingredients until smooth.
Serving Size: makes about 1 1/4 cup ~ 10 ounces = 10 servings
Blend strawberries & pan juices/ syrup with remaining ingredients until smooth.
Serving Size: makes about 1 1/4 cup ~ 10 ounces = 10 servings