steamed shrimp and scallops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 3.9 g
  • Cholesterol: 285.8 mg
  • Sodium: 497.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 59.2 g

View full nutritional breakdown of steamed shrimp and scallops calories by ingredient



Number of Servings: 6

Ingredients

    Scallops, raw, 36 oz (remove)
    Shrimp, raw, 32 oz (remove)

Directions

Steam shrimp and acallops in water with chicken bullion till finished.

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYSWITHFIRE1.

TAGS:  Fish | Dinner | Fish Dinner |