White Rice with Peas and Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of White Rice with Peas and Carrots calories by ingredient



Number of Servings: 4

Ingredients

    1 c White long grain rice
    1 c onions
    2 tbs Canola Oil
    2 tsp Chicken Boullion
    1/2 (5 oz) Bag Frozen peas and Carrots.
    2 cups Water

Directions

Heat oil in pan add rice and onions saute until rice turns a golden color, add water and chicken bouillion stir allow to boil add frozen peas and carrots and then cover and lower flame to simmer.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA557.