Salmon Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 10.8 g
  • Cholesterol: 78.8 mg
  • Sodium: 481.2 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.3 g

View full nutritional breakdown of Salmon Casserole calories by ingredient


Introduction

Salmon noodle casserole Salmon noodle casserole
Number of Servings: 4

Ingredients

    Elbow Macaroni
    Mayonnaise
    Onion
    1 can pink salmon

Tips

You can add celery to the recipe, or salt and pepper to taste.


Directions

Boil water for elbow macaroni. While water boils, chop onion (you can also add chopped celery). Cook elbow macaroni according to directions. Drain macaroni and return to pot. Drain can of salmon. Add salmon, mayo, and onion to macaroni, stir.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARBEAR04.