Aunt Helen's casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,665.8
  • Total Fat: 454.9 g
  • Cholesterol: 1,439.4 mg
  • Sodium: 7,412.1 mg
  • Total Carbs: 143.4 g
  • Dietary Fiber: 26.8 g
  • Protein: 256.0 g

View full nutritional breakdown of Aunt Helen's casserole calories by ingredient


Introduction

Turkey burger lasagna Turkey burger lasagna
Number of Servings: 1

Ingredients

    1 lb Turkey burger
    1 bag Wide egg noodles
    2 cans diced tomatoes
    Lge container of sour cream
    2 containers of whipped cream cheese
    Cup of cut scallions
    4 c shredded cheddar cheese
    2-3 cloves of garlic, crushed
    2-3 Dashes of pepper
    2 tsp sugar

Tips

This freezes well!


Directions

Preheat oven to 350. Boil egg noodles. Strain and Rinse. Brown turkey burger, strain and rinse. Add tomatoes, garlic, and sugar to burger. Mix. Put cream cheese, sour cream, and scallions in a large bowl. Mix. Spray a 9x12 pan with non stick cooking spray. I use olive oil spray. Place burger mixture on bottom. Then, cover with noodles. Next, spread cream cheese mixture over the noodles. Last layer is the cheddar cheese. Nrepeat hose 4 layers one more time. Bake at 350 for 30 mins. Or until cheese melts and it is hot in the middle.

Serving Size: Serves 10-12 people

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHBBROWN.