Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 10.5 g
  • Cholesterol: 27.1 mg
  • Sodium: 72.9 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple Crisp calories by ingredient



Number of Servings: 9

Ingredients

    4 medium apples, peeled and sliced
    1 cup flour
    1 cup sugar
    1/2 cup butter - room temperature
    cinnamon - sprinkled over apples to your taste

Directions

Peel and slice apples. Place in ungreased 9x9 baking dish. Mix flour and sugar with room temperature butter in a mixing bowl until a nice crumbly mixture forms. Sprinkle a little cinnamon on top of the apples before evenly spreading the flour/sugar/butter mix over top of them. Bake approximately 45 minutes in a 350 degree oven, or until topping is golden brown.

Serving Size: makes nine 3x3 inch pieces