Apple Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 263.2
- Total Fat: 10.5 g
- Cholesterol: 27.1 mg
- Sodium: 72.9 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Number of Servings: 9
Ingredients
-
4 medium apples, peeled and sliced
1 cup flour
1 cup sugar
1/2 cup butter - room temperature
cinnamon - sprinkled over apples to your taste
Directions
Peel and slice apples. Place in ungreased 9x9 baking dish. Mix flour and sugar with room temperature butter in a mixing bowl until a nice crumbly mixture forms. Sprinkle a little cinnamon on top of the apples before evenly spreading the flour/sugar/butter mix over top of them. Bake approximately 45 minutes in a 350 degree oven, or until topping is golden brown.
Serving Size: makes nine 3x3 inch pieces
Serving Size: makes nine 3x3 inch pieces