Garlic Cream Pork Chops


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.0
  • Total Fat: 31.7 g
  • Cholesterol: 148.0 mg
  • Sodium: 432.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.4 g

View full nutritional breakdown of Garlic Cream Pork Chops calories by ingredient


Introduction

Serve on wilted spinach. Serve on wilted spinach.
Number of Servings: 4

Ingredients

    4 pork chops, boneless
    1 tbls olive oil
    1 tbls butter
    2 cloves garlic
    3 oz cream cheese
    1/3 cup of heavy whipping cream
    1/2 tsp thyme
    salt and pepper to taste

Directions

In a frying pan heat olive oil over medium high heat. Salt and pepper chops and saute til browned on both sides, about 6-8 mins. per side depending on their thickness. Remove from pan and keep warm. Melt butter in same pan, be careful not to burn. Add garlic and saute for a min. Add cream cheese, milk and thyme, stirring until thick and all the goodies are scrapped from the bottom of pan. Add chops and heat thru. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LEANNA64.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Delicious! It did require more heavy cream than what the recipe allotted for fluid volume. Next time I might omit the butter and stick with just the evoo, and stick to 2-3 T heavy cream and thin with chicken stock to lighten things up a little. - 2/4/18


  • no profile photo

    Very Good
    I used less milk instead of the cream and low fat cream cheese to save on calories, but still very good. Next time going to try half and half. - 3/19/13


  • no profile photo


    This was very good. I personally think it would be better with chicken but the pork was good too..a nice change. Very tasty! - 4/7/08