Creole Jumbalaya

4.2 of 5 (6)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 7.5 g
  • Cholesterol: 47.3 mg
  • Sodium: 820.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Creole Jumbalaya calories by ingredient


A soup that is very filling and full of taste. A soup that is very filling and full of taste.
Number of Servings: 6


    2 tbsp butter
    1/4 cup onion (diced)
    1/4 cup green pepper (diced)
    2 tbsp dried parsley
    1 tsp salt
    1/2 tsp thyme
    1/2 tsp ground clove
    1/4 tsp cayenne pepper
    1 tbsp minced garlic
    16 oz can diced tomatoes
    1 cup beef broth
    2 lbs pork or beef (cut into bite size pieces)


Saute' meat in frying pan sprayed with cooking spray, until fully cooked.
Simmer all other ingredients in a stewing pot 15 minutes. After meat is fully cooked add to liquid and bring to boil. Reduce heat to low and simmer 1 hour making sure liquid does not cook out.
Add a little water if necessary.
Serve over rice in a bowl.
You may add a little corn bread on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user BILLYBOB10846.

Member Ratings For This Recipe

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    LOved it !!!! I added okra for an added veggie, and a tad bit of cimino, chili powder and paprika. And it was totally divine then!!!! Actually i think i used more cayenne too. but Fantabalous non the less!!! - 1/11/12

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    Loved it and will make it again and again! :) - 8/1/08

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    it was a little spicy for me since I am a nursing mother. We made it again with less cayenne and no clove and I liked it a lot better. - 1/29/08

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    Very Good
    I used low sodium Chicken Broth instead of the beef broth and shrimp instead of pork, it was good, but could have used more spices for added flavor. - 5/11/07

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    Very Good
    i added 1 cup celery,it came out great - 4/24/07