Cheesy Sausage Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.6
  • Total Fat: 28.8 g
  • Cholesterol: 107.0 mg
  • Sodium: 726.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Cheesy Sausage Quiche calories by ingredient



Number of Servings: 8

Ingredients

    3/4 lb pork sausage links
    1/2 c. onion, thinly sliced
    1/3 c. green pepper, chopped
    1-1/2 c. Sharp Cheddar, shredded
    1 T. flour
    1 Pet-Ritz Deep Dish Pie Crust
    2 eggs, beaten
    1 c. PET evaporated milk
    1 T. parsley flakes
    3/4 t. seasoned salt
    1/4 t. garlic pepper
    1/4 t. pepper

Directions

Preheat oven to 375 degrees F. In skillet fry sausage until cooked. Remove sausage and drain on paper towel. Reserve 2 T. fat to saute onion and green pepper. Slice sausage and combine with cheese and flour. Stir in sausage slices, green pepper and onions. Spread in frozen pie crust. Mix remaining ingredients and pour into pie crust. Bake on cookie sheet, 35-40 minutes until browned and filling is set.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ANGIEMAN71.