Whole Wheat Sandwich Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 108.1
- Total Fat: 1.8 g
- Cholesterol: 4.1 mg
- Sodium: 233.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Whole Wheat Sandwich Bread calories by ingredient
Introduction
Can be added less honey or sugar instead. Can be added less honey or sugar instead.Number of Servings: 30
Ingredients
-
3c. whole wheat flour.
1 T salt
1 1/2 T yeast
1/3 c honey
1/4 c butter
2 1/4 c water
3-3 1/2 c white flour
melted butter to brush loaves -optional-
Tips
We use one loaf right away, which I keep in the refrigerator. The other goes to the freezer.
The trick is about shaping the loaves. My first time came with a bunch of holes. I advise to watch some youtube videos first, then... patience and practice!
Directions
Mix in stand mixer bowl the whole wheat flour, salt, and yeast.
In a small saucepan, melt butter, add honey and water. When it reaches 110 F, add to the mixer bowl.Add white flour 1/2 c at a time. Let the stand mixer work for about 10 minutes at low speed.
Grease bowl & let rise 1 h. Then, punch it down.
GRease 2 9x5 inch bread loaves. Divide dough in 2, hit the dough to make all bubbles dissapear, roll it, shape it, tuck sides in, and let rise again for 45 min in the pans.
Preheat oven at 350 F.
Bake 25-30 min.
Brush butter of top. Let cool down. Cut with a bread knife.
Serving Size: Makes 15-17 slides of bread per loaf. Yields 2 loaves.
In a small saucepan, melt butter, add honey and water. When it reaches 110 F, add to the mixer bowl.Add white flour 1/2 c at a time. Let the stand mixer work for about 10 minutes at low speed.
Grease bowl & let rise 1 h. Then, punch it down.
GRease 2 9x5 inch bread loaves. Divide dough in 2, hit the dough to make all bubbles dissapear, roll it, shape it, tuck sides in, and let rise again for 45 min in the pans.
Preheat oven at 350 F.
Bake 25-30 min.
Brush butter of top. Let cool down. Cut with a bread knife.
Serving Size: Makes 15-17 slides of bread per loaf. Yields 2 loaves.