veggie skillet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 20.4 g
  • Cholesterol: 19.6 mg
  • Sodium: 127.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.8 g

View full nutritional breakdown of veggie skillet calories by ingredient



Number of Servings: 2

Ingredients

    1 1/2 c. shredded hash browns
    2 T. canola oil
    1/2 c. frozen broccoli
    1/4 c. chopped onion
    1/2 c. chopped green pepper
    1 plum tomato diced
    1/2 c. sliced mushrooms
    1/4 c. frozen corn kernels
    1/3 c. shredded jack or cheddar cheese


Directions

Heat oil in heavy skillet. Add hash browns. Cook until browned. In a separate skillet, lightly saute remaining vegetables. Top potatoes with vegetables. Sprinkle cheese on top. Cover until cheese is melted.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOLLIEMAE50.