Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 8.0 g
  • Cholesterol: 204.5 mg
  • Sodium: 1,215.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Turkey Salad calories by ingredient



Number of Servings: 6

Ingredients

    16 oz. or more of roasted turkey breast (chopped)
    Miracle Whip Light Dressing (6 tbsp)
    Celery (thinly sliced/chopped)
    Onion (.5 cups finely chopped)
    4 Boiled Eggs (chopped)
    Sweet Pickles (finely chopped)
    Yellow mustard (to taste)
    Extra seasonings if desired (garlic, pepper, oregano, etc)

Tips

Pickles add a sweetened taste to the mustard.


Directions

No cooking required

Serving Size: Makes about 6-8 cups

Number of Servings: 6

Recipe submitted by SparkPeople user PDJLIZZIE.