Turkey Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 192.9
- Total Fat: 8.0 g
- Cholesterol: 204.5 mg
- Sodium: 1,215.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 19.5 g
View full nutritional breakdown of Turkey Salad calories by ingredient
Number of Servings: 6
Ingredients
-
16 oz. or more of roasted turkey breast (chopped)
Miracle Whip Light Dressing (6 tbsp)
Celery (thinly sliced/chopped)
Onion (.5 cups finely chopped)
4 Boiled Eggs (chopped)
Sweet Pickles (finely chopped)
Yellow mustard (to taste)
Extra seasonings if desired (garlic, pepper, oregano, etc)
Tips
Pickles add a sweetened taste to the mustard.
Directions
No cooking required
Serving Size: Makes about 6-8 cups
Number of Servings: 6
Recipe submitted by SparkPeople user PDJLIZZIE.
Serving Size: Makes about 6-8 cups
Number of Servings: 6
Recipe submitted by SparkPeople user PDJLIZZIE.