Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 15.2 g
  • Cholesterol: 89.3 mg
  • Sodium: 255.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Cheese Cake calories by ingredient
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Number of Servings: 8


    Graham CrackerCrust, 8 serving(remove)
    Neufchatel Cheese, 16 oz(remove)
    Granulated Sugar, .5 cup(remove)
    Egg, fresh, 2 large(remove)


Beat cream cheese, lemon or orange zest and sugar at room temp till creamy. Add egg one at a time and beat till light and fluffy. Add vanilla and nutmeg and stir. Pour into a graham cracker pie crust. Bake in a waterbath for 40 minutes till set.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEMAMALINI100.

TAGS:  Desserts |

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