Broccoli-Cauliflower Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 24.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 314.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Broccoli-Cauliflower Salad calories by ingredient



Number of Servings: 6

Ingredients

    Califlower
    Broccoli
    Bacon
    Sugar
    Mayo
    Mustard
    Parmesan cheese

Directions

Wash & Chop cauliflower and broccoli. Cook bacon until crisp and crumble. Mix remianing ingredients together and toss with vegetables. Refigerate over night.

Serving Size: makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEEMICHELLE1.