Ham and cabbage soup

1 Head savoy cabbage (approx. 6 cups chopped)
2 Large carrots, sliced
1 Medium onion diced
2.5 cups fresh or frozen cut green beans
4 Large potatoes, diced
4 tsp. Ham Bullion
12 c. Water
1 wedge of lemon juiced (juice and zest)
2.5 c. diced cottage ham (extra lean)
1c Diced celery (with leaves)

Great for freezing and taking for lunches. :)

Put it all in the pot and boil for 5 minutes, then simmer for the remaining 40 minutes or until all vegetables are tender. Add salt and Pepper to taste.

Serving Size: 12 1.5 cup bowls of soup.

Number of Servings: 12

Recipe submitted by SparkPeople user PURKEY01.