Zucchini Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Zucchini Salad calories by ingredient


Introduction

This is a great use for all that fresh zucchini in your garden. No cooking needed. This is raw. This is a great use for all that fresh zucchini in your garden. No cooking needed. This is raw.
Number of Servings: 8

Ingredients

    zucchini
    grape or cherry tomatoes
    walnut oil
    mustard
    seasoned rice vinegar
    salt

Tips

serve within a few hours of making


Directions

Shred zucchini with a potato peeler so its in long ribbons. Cut grape tomatoes in half. In separate bowl whisk together walnut oil, mustard, vinegar and salt. Then toss it all together.

Serving Size: Makes 8 nice size servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHUNTZINGER.