Curry Potato


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Curry Potato calories by ingredient
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Number of Servings: 4

Ingredients

    *potato, yucon gold, 296 gram(s) (remove)
    Curry powder, 3 tbsp (remove)
    Onions, raw, .33 cup, chopped (remove)
    *Cooking Spray, Pam Cooking Spray, 27 gram (remove)
    Garlic, 2 clove (remove)

Directions

fry in pan

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user HERBIEDS.

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