Clam Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.4
- Total Fat: 10.9 g
- Cholesterol: 35.5 mg
- Sodium: 516.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 7.3 g
View full nutritional breakdown of Clam Dip calories by ingredient
Introduction
My Aunt makes this for every holiday we have at her house. It's from italianfood.com. It's essentially like one giant baked clam and not as bad for you as the dips that contain tons of cream cheese of sour cream or whatever else they call for. My Aunt makes this for every holiday we have at her house. It's from italianfood.com. It's essentially like one giant baked clam and not as bad for you as the dips that contain tons of cream cheese of sour cream or whatever else they call for.Number of Servings: 8
Ingredients
-
1/2 cup breadcrumbs
1/2 cup parmesean cheese (grated)
2 (6.5oz) cans of minced clams (don't drain juice)
6 tbsp butter
1 medium onion (I used sweet onion)
5 cloves of garlic
1 tsp dried oregano
1tbsp dried parsely flakes
paprika for color
Directions
-Oven to 350
-Chop onion and measure out breadcrumbs and cheese
-In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown
-Add the clams with their juice, parsley flakes and oregano to the pan and mix
-Saute for a few minutes and then add the bread crumbs and parmesan cheese
-The texture should be like a paste,if not, adjust by adding bread crumbs
-Put mixture in an oven proof pie dish and add paprika sprinkled on top
-Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly
-Serve warm with crackers
Serving Size: 1/8 of dip
Number of Servings: 8
Recipe submitted by SparkPeople user KDC011.
-Chop onion and measure out breadcrumbs and cheese
-In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown
-Add the clams with their juice, parsley flakes and oregano to the pan and mix
-Saute for a few minutes and then add the bread crumbs and parmesan cheese
-The texture should be like a paste,if not, adjust by adding bread crumbs
-Put mixture in an oven proof pie dish and add paprika sprinkled on top
-Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly
-Serve warm with crackers
Serving Size: 1/8 of dip
Number of Servings: 8
Recipe submitted by SparkPeople user KDC011.