No Bake Manicotti
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 226.4
- Total Fat: 8.7 g
- Cholesterol: 37.6 mg
- Sodium: 490.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.7 g
- Protein: 13.4 g
View full nutritional breakdown of No Bake Manicotti calories by ingredient
Introduction
Great and super fast manicotti recipe. Tastes great! I just add a little water to the sauce to help cook the pasta. Great and super fast manicotti recipe. Tastes great! I just add a little water to the sauce to help cook the pasta.Number of Servings: 14
Ingredients
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12 oz shredded mozzarella cheese (part skim)
1-15 oz container ricotta cheese (part skim)
3 tbsp grated Parmesan cheese
1 egg (slightly beaten)
1 tsp sugar
1 tbsp chopped fresh parsley
3 dashes black pepper
14 manicotti shells (1 box)
4 c spaghetti sauce
Directions
Combine cheeses (only 8 ozs of the mozzarella) egg, parsley (chopped), pepper, and sugar in a bowl and mix well.
Combine sauce and about 1/2 c water. Spoon about 1/2 the mixture into the bottom of a baking dish. Fill shells with the filling and place shells in the pan. Cover with rest of sauce. Sprinkle the rest of the mozzarella cheese on top. Cover with aluminum foil and bake at 400 for 40 minutes. Then remove foil and continuue baking for an additional 10 minutes. Let sit for 10 minutes and serve.
Serving Size: Makes 14 manicotti
Number of Servings: 14
Recipe submitted by SparkPeople user TINKMOMTO3.
Combine sauce and about 1/2 c water. Spoon about 1/2 the mixture into the bottom of a baking dish. Fill shells with the filling and place shells in the pan. Cover with rest of sauce. Sprinkle the rest of the mozzarella cheese on top. Cover with aluminum foil and bake at 400 for 40 minutes. Then remove foil and continuue baking for an additional 10 minutes. Let sit for 10 minutes and serve.
Serving Size: Makes 14 manicotti
Number of Servings: 14
Recipe submitted by SparkPeople user TINKMOMTO3.