Nature Valley Granola Thins (copycat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 145.8
- Total Fat: 8.1 g
- Cholesterol: 4.6 mg
- Sodium: 16.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
View full nutritional breakdown of Nature Valley Granola Thins (copycat) calories by ingredient
Introduction
Original Recipe: http://wantingwhatyouhave.com/2012/02/my-homemade-chocolate-covered-granola-thin
s-recipe.html
I exchanged pecans and 2 T. margarine for the peanut butter since I didn't have extra crunchy. Turned out great! Original Recipe: http://wantingwhatyouhave.com/2012/02/my-h
omemade-chocolate-covered-granola-thin
s-recipe.html
I exchanged pecans and 2 T. margarine for the peanut butter since I didn't have extra crunchy. Turned out great!
Number of Servings: 40
Ingredients
3c. rolled oats
1/2c. shredded coconut
3/4c. brown sugar (packed)
1c. whole wheat flour
1/4c. nuts (I used pecans)
1/4c. honey
2T. butter (or margarine), melted.
1 egg (beaten)
1/2c. oil
1t. vanilla extract
Topping:
12oz. semisweet chocolate chips
4 T. Peanut butter (I used Adams)
Directions
Preheat oven to 350.
Generously grease a half sheet pan (16x11x1).
FInely chop nuts coconut and oats. (Food Process is great just to a fine chop, don't turn it into flour!)
Add flour, oat mix, sugar and salt.
Mix oil, melted butter, and honey.
Add egg and oil mixture to dry mixture and mix very well! (Hands work great)
Press very very hard into the bottom of the pan.
Bake 20-25 minutes, just until edges of granola bars are golden brown. Let cool completely.
Melt chocolate and peanut butter together in the microwave after bars are cool. Spread over the granola bars and let cool completely. Cut into 2" bars. Store in a cool place in an airtight container.
Serving Size: Makes 24- 2" pieces
Generously grease a half sheet pan (16x11x1).
FInely chop nuts coconut and oats. (Food Process is great just to a fine chop, don't turn it into flour!)
Add flour, oat mix, sugar and salt.
Mix oil, melted butter, and honey.
Add egg and oil mixture to dry mixture and mix very well! (Hands work great)
Press very very hard into the bottom of the pan.
Bake 20-25 minutes, just until edges of granola bars are golden brown. Let cool completely.
Melt chocolate and peanut butter together in the microwave after bars are cool. Spread over the granola bars and let cool completely. Cut into 2" bars. Store in a cool place in an airtight container.
Serving Size: Makes 24- 2" pieces