Turkey & Vegetable Soup


3.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 9.8 g
  • Cholesterol: 70.7 mg
  • Sodium: 521.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Turkey & Vegetable Soup calories by ingredient
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Introduction

A yumm-o hearty soup that soothes the soul. A yumm-o hearty soup that soothes the soul.
Number of Servings: 14

Ingredients

    3 lbs frozen (or fresh) mix of favorite veggies
    3 lbs ground turkey
    12 cups low sodium beef broth
    6 cups water
    5 cups tomato juice, without salt

Directions

Start broth, tomato juice, and water boiling.
Add veggies to pot.
Brown turkey and add.
Let come to a rolling boil and turn down heat so that it remains at a slow boil for about 45 minutes.
Stir frequently.
Allow about 10-15 minutes more for fresh veggies.


Number of Servings: 14

Recipe submitted by SparkPeople user JESSYANDO.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Says it makes 14 servings but how much is a serving?
    - 8/9/09

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  • 1 of 1 people found this review helpful
    sounds good for winter. Pepper - 8/9/09

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  • 1 of 1 people found this review helpful
    This would be better without the tomato juice - use more herbs for flavouring instead. - 8/9/09

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  • Very good and easy! I added a lot of tomatos to mine and some extra tomato juice. Mine came to about 312 calories a serving! - 9/23/12

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  • This soup was very good! I only made 1/3 the recipe since there are only 2 of us. I used the Veg-All Summer Blend frozen veggies (zucchini, yellow squash, carrots, green beans, onions). It was most excellent! - 1/15/11

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