Turkey & Vegetable Soup


3.7 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 9.8 g
  • Cholesterol: 70.7 mg
  • Sodium: 521.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Turkey & Vegetable Soup calories by ingredient
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A yumm-o hearty soup that soothes the soul. A yumm-o hearty soup that soothes the soul.
Number of Servings: 14


    3 lbs frozen (or fresh) mix of favorite veggies
    3 lbs ground turkey
    12 cups low sodium beef broth
    6 cups water
    5 cups tomato juice, without salt


Start broth, tomato juice, and water boiling.
Add veggies to pot.
Brown turkey and add.
Let come to a rolling boil and turn down heat so that it remains at a slow boil for about 45 minutes.
Stir frequently.
Allow about 10-15 minutes more for fresh veggies.

Number of Servings: 14

Recipe submitted by SparkPeople user JESSYANDO.


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