Radish Scallion Salad

Radish Scallion Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 2.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 1,191.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Radish Scallion Salad calories by ingredient
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Number of Servings: 2


    Radishes, 12
    Scallions, raw, 7 sprigs
    Dill weed, fresh, 2 sprigs
    Granulated Sugar, 1 tsp (this item is key)
    Salt, 1 tsp (Salt to taste -- may need more or less)
    Sour Cream, reduced fat, 3 tbsp


Slice the radishes thinly on the mandoline -- you can do this by hand, but it goes a lot faster and more evenly on the mandoline -- but watch your fingers. Put in bowl.

Chop the scallion into small pieces. Put in bowl.

Chop the dill, finely. Add to bowl.

Mix what's made it to the bowl so far.

Add the sugar and salt and mix again.

Add sour cream and mix. Add enough so that its creamy. Don't worry about the diet here -- embrace the crème fraise!

Serve, eat, and enjoy.

Serving Size: Makes 2-3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MARANNA00.

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