Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 59.7 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 8.8 mg |
| Sodium | 1,191.0 mg |
| Potassium | 238.6 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 3.9 g |
| Protein | 1.8 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 23.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 6.9 % |
| Copper | 3.1 % |
| Folate | 10.8 % |
| Iron | 5.0 % |
| Magnesium | 3.9 % |
| Manganese | 5.4 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 4.6 % |
| Riboflavin | 5.1 % |
| Selenium | 1.4 % |
| Thiamin | 2.7 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Radish Scallion Salad
View the full Radish Scallion Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Radish Scallion Salad
30 calories of Sour Cream, reduced fat, (1.50 tbsp)
17 calories of Scallions, raw, (3.50 medium (4-1/8" long))
8 calories of Granulated Sugar, (0.50 tsp)
4 calories of Radishes, (6 medium (3/4" to 1" dia))
0 calories of Dill weed, fresh, (1 sprigs)
0 calories of Salt, (0.50 tsp)
Calories per serving of Radish Scallion Salad
30 calories of Sour Cream, reduced fat, (1.50 tbsp)
17 calories of Scallions, raw, (3.50 medium (4-1/8" long))
8 calories of Granulated Sugar, (0.50 tsp)
4 calories of Radishes, (6 medium (3/4" to 1" dia))
0 calories of Dill weed, fresh, (1 sprigs)
0 calories of Salt, (0.50 tsp)
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