Slowly roasted chicken with garlic and lemon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.8
- Total Fat: 8.7 g
- Cholesterol: 85.1 mg
- Sodium: 98.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.8 g
- Protein: 34.6 g
View full nutritional breakdown of Slowly roasted chicken with garlic and lemon calories by ingredient
Introduction
by Nigella Lawson by Nigella LawsonNumber of Servings: 6
Ingredients
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Chicken Breast, no skin, 880 grams
Garlic, 10 cloves
Lemons, 2 fruits, each in 8 pieces without skin
Thyme, fresh, 2 tsp
Olive Oil, 3 tbsp
White Wine, 150 mL
Directions
Preheat oven at 160 degrees Celsius.
Put the chicken in a bakingdish and add the garlic, lemon and thyme. Save some thyme for garnishing. Add the oil, mix everything together.
Sprinkle some white wine on it and add some black pepper. Cover the bakingdish with aluminium foil and put it in the oven for 2 hours.
Remove the foil and put the oven on 200 degrees Celsius. Bake the chicken for an additional 30-45 minutes.
When finished, add some more thyme and serve!
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROOOSJE.
Put the chicken in a bakingdish and add the garlic, lemon and thyme. Save some thyme for garnishing. Add the oil, mix everything together.
Sprinkle some white wine on it and add some black pepper. Cover the bakingdish with aluminium foil and put it in the oven for 2 hours.
Remove the foil and put the oven on 200 degrees Celsius. Bake the chicken for an additional 30-45 minutes.
When finished, add some more thyme and serve!
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROOOSJE.