Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 252.8 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 85.1 mg |
| Sodium | 98.5 mg |
| Potassium | 467.1 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.1 g |
| Protein | 34.6 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 45.6 % |
| Vitamin C | 52.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 5.0 % |
| Copper | 8.7 % |
| Folate | 1.5 % |
| Iron | 8.5 % |
| Magnesium | 12.3 % |
| Manganese | 11.4 % |
| Niacin | 82.7 % |
| Pantothenic Acid | 13.2 % |
| Phosphorus | 30.4 % |
| Riboflavin | 9.2 % |
| Selenium | 38.4 % |
| Thiamin | 8.8 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slowly roasted chicken with garlic and lemon
View the full Slowly roasted chicken with garlic and lemon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slowly roasted chicken with garlic and lemon
178 calories of Chicken Breast (cooked), no skin, roasted, (146.67 grams)
60 calories of Olive Oil, (0.50 tbsp)
17 calories of White Wine, (25 mL)
7 calories of Garlic, (1.67 cloves)
7 calories of Lemons, (0.33 fruit without seeds)
0 calories of Thyme, fresh, (0.17 tsp)
Calories per serving of Slowly roasted chicken with garlic and lemon
178 calories of Chicken Breast (cooked), no skin, roasted, (146.67 grams)
60 calories of Olive Oil, (0.50 tbsp)
17 calories of White Wine, (25 mL)
7 calories of Garlic, (1.67 cloves)
7 calories of Lemons, (0.33 fruit without seeds)
0 calories of Thyme, fresh, (0.17 tsp)
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