Strawberry Cheesecake Mini's
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 106.8
- Total Fat: 4.9 g
- Cholesterol: 27.1 mg
- Sodium: 191.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
View full nutritional breakdown of Strawberry Cheesecake Mini's calories by ingredient
Introduction
You, and your family, will love these! You, and your family, will love these!Number of Servings: 15
Ingredients
-
Fat Free Cream Cheese, room temperature
Honey Walnut Cream Cheese spread, room temperature
6-8 Fresh Strawberries, diced
1/2 tsp vanilla extract
few drops of lemon juice
won ton wrappers, small-not egg roll size
one medium egg
1/4 cup honey
Tips
You are better served sticking to fresh or frozen fruit rather than using pie filling. The lemon juice is optional.
Directions
Preheat oven to 350 degrees. Grab a nonstick muffin tin, ungreased, and put a won ton in each individual muffin cup. Do not use paper cups before using won tons.
Grab your room temperature cream cheeses and combine in a mixing bowl, beating on medium speed. Add the egg, honey, vanilla, and lemon juice and beat until smooth and creamy. The consistency will be of a loose pudding. Should not be runny at all.
Fill each won ton with one tablespoon of your cheesecake mixture. Do not overfill.
Dice each strawberry into pieces that you desire. I found using 6-8 strawberries is enough for 15 servings of the cheesecake. This recipe calls for 6.
Bake in oven for 20-25 minutes, or until the center of the cheesecake has set. Let cool on counter for 20-30 minutes and then top with strawberries. Cool in fridge until ready to serve.
Serving Size: Makes 15-1 cheesecake servings.
Number of Servings: 15
Recipe submitted by SparkPeople user ANNEPYNE.
Grab your room temperature cream cheeses and combine in a mixing bowl, beating on medium speed. Add the egg, honey, vanilla, and lemon juice and beat until smooth and creamy. The consistency will be of a loose pudding. Should not be runny at all.
Fill each won ton with one tablespoon of your cheesecake mixture. Do not overfill.
Dice each strawberry into pieces that you desire. I found using 6-8 strawberries is enough for 15 servings of the cheesecake. This recipe calls for 6.
Bake in oven for 20-25 minutes, or until the center of the cheesecake has set. Let cool on counter for 20-30 minutes and then top with strawberries. Cool in fridge until ready to serve.
Serving Size: Makes 15-1 cheesecake servings.
Number of Servings: 15
Recipe submitted by SparkPeople user ANNEPYNE.