Lukeygram Creamed Corn

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 3.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 103.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Lukeygram Creamed Corn calories by ingredient



Number of Servings: 7

Ingredients

    fresh corn on cob
    half & half
    butter, unsalted
    sugar
    salt & pepper

Tips

you can take about half cup of corn mixture and blend it slightly to make a thicker consistance, if desired.
frozen corn may be used in this recipe, also.


Directions

cut corn from cob and milk cob. melt butter in hot skillet. add corn and saute till starts to turn golden. pour in milk. add sugar, salt, and pepper. bring to boil. reduce heat to low. simmer to reduce and thicken cream.stir occasionally while reducing. this will take about 30-45 min. depending on your desired consistency.

Serving Size: makes 7 1/2 c. servings

Number of Servings: 7

Recipe submitted by SparkPeople user LUKEYGRAM.