Blasting Cap Brownies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207.2
- Total Fat: 9.1 g
- Cholesterol: 30.6 mg
- Sodium: 207.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 9.0 g
- Protein: 7.7 g
View full nutritional breakdown of Blasting Cap Brownies calories by ingredient
Number of Servings: 8
Ingredients
-
Beans, black, 1.5 cup
Grade A Extra Large White Eggs, 1 serving
Canola Oil, .25 cup
Vanilla extract, imitation, alcohol, 2 tsp
Water, tap, .5 cup (8 fl oz)
Wheat bran, crude, 1 cup
Oat Bran, .5 cup
Whole Wheat Flour, 0.5 cup
Cocoa, dry powder, unsweetened, .5 cup
Salt, .25 tsp
Splenda, 24 tsp
Granulated Sugar, .25 cup
Baking Powder, 2 tsp
Instant Coffee, 8 tbsp
Nectresse (Splenda brand), 3 tsp
Directions
Preheat oven to 350.
Process black beans, oil, eggs, vanilla and water in blender until smooth.
Stir together all remaining ingredients.
Stir the blended wet ingredients into the dry. Scrape into a well-greased 9x13 baking pan. Bake for 30 minutes, or until a knife inserted in the center comes out clean.
Process black beans, oil, eggs, vanilla and water in blender until smooth.
Stir together all remaining ingredients.
Stir the blended wet ingredients into the dry. Scrape into a well-greased 9x13 baking pan. Bake for 30 minutes, or until a knife inserted in the center comes out clean.