Slow cooker Fruit Crispp

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 2.3 g
  • Cholesterol: 27.0 mg
  • Sodium: 24.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Slow cooker Fruit Crispp calories by ingredient


Introduction

oatmeal topped oatmeal topped
Number of Servings: 7

Ingredients

    5 cups fruit any kind
    mix 1 cup oatmeal with an egg and milk and suagr and spoon on fruit. Cook for 3 hours.

Directions

add fresh or frozen fruit to slow cooker. Mix other ingredients and spoon on top. Cook on low for 3 hours.

Serving Size: makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user LUKEPIXIES.