Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 4.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 839.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Beef Stew calories by ingredient


Introduction

Crock pot meal Crock pot meal
Number of Servings: 8

Ingredients



    Beef chuck, 1 lb
    Potato, raw, 6.5 medium (2-1/4" to 3-1/4" dia.)
    Baby Carrots, raw, 1 large bag
    Onions, raw, 2 cup, chopped
    Beef broth8 cup

Tips

Is good with a dollop of sour cream as a garnish


Directions

Dump it all in the crock pot and set on high for 6 hours.

Serving Size: 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIEROTHSTEIN.