Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.7
Total Fat 4.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 36.9 mg
Sodium 839.1 mg
Potassium 1,106.4 mg
Total Carbohydrate 33.9 g
Dietary Fiber 4.6 g
Sugars 1.3 g
Protein 17.6 g
Vitamin A 5.7 %
Vitamin B-12 39.2 %
Vitamin B-6 40.4 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.9 %
Copper 13.0 %
Folate 11.0 %
Iron 17.7 %
Magnesium 15.0 %
Manganese 17.6 %
Niacin 25.6 %
Pantothenic Acid 7.9 %
Phosphorus 24.8 %
Riboflavin 13.1 %
Selenium 17.0 %
Thiamin 14.9 %
Zinc 26.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

119 calories of Potato, raw, (0.81 medium (2-1/4" to 3-1/4" dia.))

82 calories of Beef chuck, (0.13 lb)

17 calories of Beef broth, bouillon, consomme, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

1 calories of Baby Carrots, raw, (0.13 large)


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