Lowfat Cocoa Banana Cake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Lowfat Cocoa Banana Cake calories by ingredient


Introduction

Great snack cake Great snack cake
Number of Servings: 12

Ingredients

    1 2/3 cup whole wheat flour
    1/4 cup dry cocoa powder
    1 t. baking soda
    1 1/4 t. baking powder
    1/2 t. salt
    1/2 cup tap water
    1/2 cup honey
    2/3 cup mashed banana
    1/3 cup applesauce
    1 t. vinegar
    1/2 t. vanilla
    1/3 cup miniature semisweet chocolate chips

Directions

In an 8x8 inch pan mix flour, cocoa, soda, baking powder, and salt. Add water, honey, banana, applesauce, vinegar, and vanilla and stir until well mixed. Sprinkle chocolate chips over the top. Bake at 350 F for 35-40 minutes (gas ovens generally take longer, electric shorter). Cool, cut into 12 pieces.

Serving Size: Makes 12 servings - 1 piece is 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user TIKENMOOSE.