Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.2
Total Fat 2.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 254.6 mg
Potassium 106.9 mg
Total Carbohydrate 31.6 g
Dietary Fiber 3.3 g
Sugars 16.5 g
Protein 2.9 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.4 %
Copper 6.1 %
Folate 0.8 %
Iron 3.1 %
Magnesium 4.7 %
Manganese 7.2 %
Niacin 0.8 %
Pantothenic Acid 0.6 %
Phosphorus 3.3 %
Riboflavin 1.7 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Cocoa Banana Cake

View the full Lowfat Cocoa Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Cocoa Banana Cake

57 calories of Whole Wheat Flour, (0.14 cup)

41 calories of Honey, (0.04 cup)

25 calories of Semisweet chocolate, (0.03 cup mini chips)

12 calories of Banana, fresh, (0.06 cup, mashed)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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