Mexi Pork Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 190.0
- Total Fat: 4.5 g
- Cholesterol: 37.8 mg
- Sodium: 522.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.8 g
- Protein: 17.0 g
View full nutritional breakdown of Mexi Pork Soup calories by ingredient
Number of Servings: 10
Ingredients
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Ingredients:
Pork Tenderloin, 16 oz (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 3 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Salsa, 1 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Orzo Pasta, 1 cup (remove)
Directions
Serving Size: 10 2 cup servings