Mexi Pork Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 4.5 g
  • Cholesterol: 37.8 mg
  • Sodium: 522.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Mexi Pork Soup calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    Pork Tenderloin, 16 oz (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 3 cup (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Salsa, 1 cup (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    Orzo Pasta, 1 cup (remove)

Directions


Serving Size: 10 2 cup servings