Fat Free Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 121.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 256.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.8 g
View full nutritional breakdown of Fat Free Whole Wheat Bread calories by ingredient
Number of Servings: 16
Ingredients
-
12 oz. water
1 3/4 tsp. salt
2 Tbsp. honey
2 Tbsp. molasses
4 cups whole wheat flour
1 1/2 Tbsp. vital gluten
2 1/2 tsp. active dry yeast
Tips
Important: Do not preheat oven.
Directions
Add all ingredients in the order listed to 2 lb. bread maker. Set bread maker to dough setting and turn on.
When dough is finished. Place in greased loaf pan and bake at 350F for 35-45 minutes.
Or set bread maker to whole wheat setting and turn on.
Let bread cool completely before cutting. Store in large storage bag.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CMYANG.
When dough is finished. Place in greased loaf pan and bake at 350F for 35-45 minutes.
Or set bread maker to whole wheat setting and turn on.
Let bread cool completely before cutting. Store in large storage bag.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CMYANG.