Butternut Squash and Pear Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Butternut Squash and Pear Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Butternut Squash, 900 grams
    Baby Carrots, raw, 10 medium
    Pears bosch, 2 pear, medium
    Onions, raw, .5 medium
    Water, tap, 500 mL
    Salt, .5 tsp
    Pepper, black, 1 dash

Directions

Place all the ingredients in a crock pot and simmer until it is all cooked. Then blend the ingredients and add some curry and a splash of cream!

Serving Size: About a 250gr bowl

Number of Servings: 6

Recipe submitted by SparkPeople user TOIAS92.

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