Cheesy Eggs and Veggie Stir-fry Roll-up
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 630.6
- Total Fat: 37.8 g
- Cholesterol: 230.0 mg
- Sodium: 429.1 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 14.8 g
- Protein: 25.3 g
View full nutritional breakdown of Cheesy Eggs and Veggie Stir-fry Roll-up calories by ingredient
Introduction
Veggie stir-fry with cheesy eggs served on a wheat flour tortilla. A ton of veggies over flows the tortilla, there's plenty to fill up on. Eggs and other meats can be substituted. Veggie stir-fry with cheesy eggs served on a wheat flour tortilla. A ton of veggies over flows the tortilla, there's plenty to fill up on. Eggs and other meats can be substituted.Number of Servings: 1
Ingredients
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White Onion, Snow Peas, Sweet Red Pepper, Baby Bella Mushrooms, Whole Eggs, Cheese Stick, Extra Virgin Olive Oil, Smart Balance Butter, Wheat Tortilla
Directions
Saute veggies in oil oil and add choice spices.
Add butter, eggs, cheese. Melt/cook together.
Serve on Tortilla
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user VAELIX.
Add butter, eggs, cheese. Melt/cook together.
Serve on Tortilla
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user VAELIX.