Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 7.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 354.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 24.3 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Introduction

A chili with the right amount of beans & the right amount of meat A chili with the right amount of beans & the right amount of meat
Number of Servings: 15

Ingredients

    1 lb of lean stew meat
    1 lb of lean gound beef
    1-15oz can of black beans
    1-15oz can of pinto beans
    1-15oz can of kidney beans
    1-15oz can of great northern beans (white beans)
    1-10oz can of Rotel or canned tomatoes w/peppers
    1 cup chopped onion
    1 tbsp minced garlic
    1/4 packet of Taco Bell taco seasoning mix
    Salt & Pepper to taste

Directions

In large skillet brown stew meat & ground beef with onions, garlic, & taco seasoning. Drain off excess fat. Once drained pour into Crock pot, preferrably about a 6 quart. Add all canned beans
& the can of Rotel. Cook on low for about 4-6 hours.

Nice to serve with (Not included in Nutritional info): your favorite chili toppings(cheese, sour cream, jalapenos, onions...etc), torilla chips, corn bread or rolls

Makes about 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user HSALDIVAR.

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