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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 12.2 g
  • Cholesterol: 10.9 mg
  • Sodium: 31.4 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Mayonnaise calories by ingredient
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Number of Servings: 18


    Egg Yolk- 1 large
    Extra Virgin Olive Oil- 1 cup
    Lemon Juice- 1 Tbsp
    Salt- 1/4 tsp


Mix eggs, vinegar, salt, in a blender and pulse a few times until frothy.
While the blender running, add the olive oil a little bit at a time until you see the mixture thickening.
Slowly and steadily, add the rest of the oil.
Will stay fresh in the fridge for up to 7 days

Serving Size: Makes 18 Tablespoons

Number of Servings: 18

Recipe submitted by SparkPeople user ME_LISSA.

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