Mayonnaise
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 105.7
- Total Fat: 12.2 g
- Cholesterol: 10.9 mg
- Sodium: 31.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Mayonnaise calories by ingredient
Number of Servings: 18
Ingredients
-
Egg Yolk- 1 large
Extra Virgin Olive Oil- 1 cup
Lemon Juice- 1 Tbsp
Salt- 1/4 tsp
Directions
Instructions:
Mix eggs, vinegar, salt, in a blender and pulse a few times until frothy.
While the blender running, add the olive oil a little bit at a time until you see the mixture thickening.
Slowly and steadily, add the rest of the oil.
Will stay fresh in the fridge for up to 7 days
Serving Size: Makes 18 Tablespoons
Number of Servings: 18
Recipe submitted by SparkPeople user ME_LISSA.
Mix eggs, vinegar, salt, in a blender and pulse a few times until frothy.
While the blender running, add the olive oil a little bit at a time until you see the mixture thickening.
Slowly and steadily, add the rest of the oil.
Will stay fresh in the fridge for up to 7 days
Serving Size: Makes 18 Tablespoons
Number of Servings: 18
Recipe submitted by SparkPeople user ME_LISSA.