Thai Pork Roll Ups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 11.1 g
  • Cholesterol: 53.2 mg
  • Sodium: 498.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.1 g

View full nutritional breakdown of Thai Pork Roll Ups calories by ingredient


Introduction

Thai spring rolls made with lean pork loin. These are excellent for taking to lunch. It's great for leftover pork chops as well. Thai spring rolls made with lean pork loin. These are excellent for taking to lunch. It's great for leftover pork chops as well.
Number of Servings: 4

Ingredients

    4 boneless pork loins, pan fried in cooking spray and sliced into thin strips.
    3 cups of shredded napa cabbage
    2 cups shredded carrots
    1 yellow bell pepper cut into 24 thin strips
    1 bunch of cilantro, chopped.
    Thai Peanut Sauce
    Rice paper wrappers (check the asian food aisle)
    Hoisin Sauce

Directions

fill a shallow dish with one inch of hot water
combine peppers, cabbage and carrot and toss with peanut sauce.

put one rice paper wrapper into the dish and let soak for 20-30 seconds (not too much or it will tear easily)

unroll on a work space and assemble with a tbsp of cilantro, 4-5 strips of pork, and a handful of veggies.

carefully tuck the ends in and roll the contents in the wrapper, and place seam side down on a plate or in a container.

Repeat Process until ingredients are finished.
Keep chilled until ready to serve.

Serve with Hoisin Sauce for dipping.


Serving Size: servince size - 2 rolls

Number of Servings: 4

Recipe submitted by SparkPeople user THAISAMUSED.