Roasted Tomatillo Salsa (1/2 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 49.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 777.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.7 g
- Protein: 1.5 g
View full nutritional breakdown of Roasted Tomatillo Salsa (1/2 cup) calories by ingredient
Introduction
The BEST salsa verde you've EVER HAD! The BEST salsa verde you've EVER HAD!Number of Servings: 6
Ingredients
-
1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt
Directions
Preheat broiler.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. Broil chiles, garlic, and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
Serving Size: Makes approx. 3 cups, or six 0.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYTHESEAL.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. Broil chiles, garlic, and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
Serving Size: Makes approx. 3 cups, or six 0.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARYTHESEAL.