Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Garden Salad calories by ingredient


Introduction

Romaine, tomato, cucumber, red pepper, celery Romaine, tomato, cucumber, red pepper, celery
Number of Servings: 1

Ingredients

    1 cup romaine lettuce
    1/2 med tomato
    1/4 english cucumber
    1/4 red pepper
    1 stalk celery

Directions



Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISKOWAL.