Crockpot Tomato Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 415.9
- Total Fat: 14.1 g
- Cholesterol: 151.3 mg
- Sodium: 980.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.6 g
- Protein: 53.8 g
View full nutritional breakdown of Crockpot Tomato Beef Stew calories by ingredient
Number of Servings: 8
Ingredients
-
Stew Meat, cubed 4 lbs
Onions, chopped 2
Carrots, sliced 5 large
Zucchini, sliced 3 small
Celery, chopped 1 Cup
Bell Pepper, chopped 1
Salt 2 tsp
Pepper 0.5 tsp
Minced Garlic 2 tsp
(P)Canned Tomatoes, chopped 1 14.5oz Can
(P)Tomato Soup 1 10.5oz Can
Directions
Place all ingredients EXCEPT Canned tomatoes and tomato soup, in a large ziptop bag and freeze.To serve:
thaw bag and add contents to slow cooker. Add canned tomatoes and tomato soup, stir. Cook on high for
4 hours or on low for 8. Stir occassionally.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOODHUSSY.
thaw bag and add contents to slow cooker. Add canned tomatoes and tomato soup, stir. Cook on high for
4 hours or on low for 8. Stir occassionally.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOODHUSSY.