Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 415.9
Total Fat 14.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 151.3 mg
Sodium 980.5 mg
Potassium 1,160.8 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.6 g
Sugars 6.1 g
Protein 53.8 g
Vitamin A 119.9 %
Vitamin B-12 80.8 %
Vitamin B-6 50.7 %
Vitamin C 54.6 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 6.6 %
Copper 20.4 %
Folate 11.8 %
Iron 38.2 %
Magnesium 20.1 %
Manganese 15.3 %
Niacin 43.0 %
Pantothenic Acid 9.6 %
Phosphorus 47.6 %
Riboflavin 34.5 %
Selenium 83.6 %
Thiamin 21.4 %
Zinc 76.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Tomato Beef Stew

View the full Crockpot Tomato Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Tomato Beef Stew

343 calories of Beef, top sirloin, (6 oz)

19 calories of Carrots, raw, (0.63 large (7-1/4" to 8-1/2" long))

17 calories of Tomato Soup, (0.13 can (10.75 oz))

14 calories of Onions, raw, (0.25 large)

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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