Brown Sugar and Balsamic Glazed Pork Loin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 7.2 g
  • Cholesterol: 76.5 mg
  • Sodium: 2,625.5 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.8 g

View full nutritional breakdown of Brown Sugar and Balsamic Glazed Pork Loin calories by ingredient



Number of Servings: 4

Ingredients

    1 (1/5-2 lb) boneless pork tenderloin or regular pork loin
    1 teaspoon ground sage
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 clove garlic crushed
    1/2 cup water

    1/2 cup brown sugar
    1 teaspoon cornstarch
    1/4 cup balsamic vinegar
    1/2 cup water
    2 tablespoons soy sauce


Directions

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low heat for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in a small sauce pan. heat mixture until it thickens. Brush roast with glaze 2 to 3 times during the last hour of cooking and serve with remaining glaze on the side.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMBA543.