Brown Sugar and Balsamic Glazed Pork Loin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.3
- Total Fat: 7.2 g
- Cholesterol: 76.5 mg
- Sodium: 2,625.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 0.1 g
- Protein: 33.8 g
View full nutritional breakdown of Brown Sugar and Balsamic Glazed Pork Loin calories by ingredient
Number of Servings: 4
Ingredients
-
1 (1/5-2 lb) boneless pork tenderloin or regular pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic crushed
1/2 cup water
1/2 cup brown sugar
1 teaspoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low heat for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in a small sauce pan. heat mixture until it thickens. Brush roast with glaze 2 to 3 times during the last hour of cooking and serve with remaining glaze on the side.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBA543.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBA543.