Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.3
Total Fat 7.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 76.5 mg
Sodium 2,625.5 mg
Potassium 665.5 mg
Total Carbohydrate 39.3 g
Dietary Fiber 0.1 g
Sugars 36.8 g
Protein 33.8 g
Vitamin A 0.0 %
Vitamin B-12 22.4 %
Vitamin B-6 32.1 %
Vitamin C 91.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.6 %
Copper 10.9 %
Folate 2.0 %
Iron 13.1 %
Magnesium 10.8 %
Manganese 9.4 %
Niacin 44.1 %
Pantothenic Acid 10.8 %
Phosphorus 46.1 %
Riboflavin 20.8 %
Selenium 38.6 %
Thiamin 90.9 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Sugar and Balsamic Glazed Pork Loin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Sugar and Balsamic Glazed Pork Loin

208 calories of Pork, cured, ham, steak, boneless, extra lean, unheated, (6 oz)

108 calories of Brown Sugar, (0.13 cup, packed)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)


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