Dry Rub for Pork Ribs

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Dry Rub for Pork Ribs calories by ingredient

Number of Servings: 10


    1/2 cup brown sugar
    1/4 teaspoon cinnamon
    1/4 teaspoon Salt
    1/4 teaspoon ground red pepper
    1/4 teaspoon Black pepper


Mix all together and rub on ribs before putting in the oven.

Serving Size: 10 serving amount

Number of Servings: 10

Recipe submitted by SparkPeople user ROWHITMORE.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Quick. Easy. Good. I rub it into to baby-backs and cook in the crock-pot all day. Yum! - 2/14/13

  • no profile photo

    This recipe is absolutely delicious. I made baby back ribs with it and they were the best that I had ever had. - 8/23/18